Yesterday I ordered a Spirooli Slicer from RawGuru.com. Raw chef Matt Amsden uses this when making zuchinni pasta, and in his book Rawvolution, I was very impressed with the way his zuchinni noodles turned out in his spaghetti recipe. When I was a non-raw vegan I loved spaghetti back when I was eating the real pasta. Now, I am certain that my body can not tolerate pasta or breads. So, I just had to invest in a Spirooli Slicer so I can make my own raw pasta dishes. I’m pretty excited about this. Any way to expand on the number of raw dishes I can make at home is always going to help in my raw vegan quest.
Anyway, I’m feeling great still. Lots of energy. I had a gig tonight but couldn’t do it because I simply don’t have a keyboard yet, but I will soon. I’ll find a way to afford it. I need the additional work as a pianist. But, I was able to do a lot of errands today and work in the yard trimming the hedges. Vacuuming, working in the kitchen. Preparing all my raw foods.
I still have slight back aches but I think it’s because I’m working pretty hard now that I have all this energy. And I’ve been playing the piano for at least 2-3 hours each day, in intervals. More later… but so far the raw journey is feeling good!