Comments on: a new concoction of pasta http://carlosrull.com/2005/11/28/a-new-concoction-of-pasta/ zen and the ramblings of a musician, playing the gig of life... Wed, 07 Jan 2009 03:30:09 +0000 http://wordpress.org/?v=2.7 hourly 1 By: randomguru http://carlosrull.com/2005/11/28/a-new-concoction-of-pasta/comment-page-1/#comment-672 randomguru Tue, 29 Nov 2005 18:20:27 +0000 http://carlosrull.com/2005/11/28/a-new-concoction-of-pasta/#comment-672 oh, veganaise! it's like a key ingredient to a few vegan foods i make. tastes very similar to mayonaise. :) i'm having a hard time this winter but i'm beginning to think that just a little bit of "insulation" around the midsection helps keep one warm. ;) oh, veganaise! it’s like a key ingredient to a few vegan foods i make. tastes very similar to mayonaise. :)

i’m having a hard time this winter but i’m beginning to think that just a little bit of “insulation” around the midsection helps keep one warm. ;)

]]> By: annie http://carlosrull.com/2005/11/28/a-new-concoction-of-pasta/comment-page-1/#comment-671 annie Tue, 29 Nov 2005 16:37:32 +0000 http://carlosrull.com/2005/11/28/a-new-concoction-of-pasta/#comment-671 i've never heard of veganaise but it sounds good!!! i'd like to try that pasta sometime. i do make pasta with olive oil, basil, tomato, and just fry it a bit.. mmmmm man i wish i didn't have these several layers of fat around my body... but it sure keeps me warm in the winter. hehe i’ve never heard of veganaise but it sounds good!!! i’d like to try that pasta sometime. i do make pasta with olive oil, basil, tomato, and just fry it a bit.. mmmmm man i wish i didn’t have these several layers of fat around my body… but it sure keeps me warm in the winter. hehe

]]>