Mexican Immigration Labor History
April 22nd, 2008The Mexican migratory worker in southwest America is regarded as a necessary part of the bustling harvest season. The need of U.S. employers to import foreign manual labor was heightened first by the expansion of cattle ranches in the Southwest, and by the increase of fruit production in California in 1850 and 1880.
Before Mexican workers supported American agriculture, it was the Chinese who filled the labor hole. Nearly 200,000 Chinese were legally contracted to cultivate California fields, until the Chinese Exclusion Act. Then it was the Japanese who replaced the Chinese as field hands.
There has always been a need for foreign workers here in America, thus the whole concept of immigration… America has need workers at all levels of society.
