Heart of India and Nepal: Part 2




Heart of India and Nepal: Part 2




I’ve been eating a LOT of Indian and Nepalese food since getting back home!

I’m cooking my own sub-continent food at home, having been finding recipes online.

Since I’ve been cooking my own vegan food for years at home—being that when the family and I dine out—I don’t have any trusted vegan foods I can eat. So, the only way I can be 100%
sure I’m eating vegan is at home!

Anyway, I’m getting better at making curries. And I’ve made yellow and red curries so far,
Indian and Nepalese style.

But most of all, I like chutneys and mixed vegetable pickles. And for now I just buy them in the jar at the local Indian market.

Incidentally, all these years there have been three Indian markets near me, and it took me a big trip to India in order to appreciate the cuisine so that I could find these markets at home and go to them.

I guess there is a big need to go to the Indian markets now that I’ve visited. Perhaps I miss India and the only way to still experience India is through the food.

I’m slowly but surely becoming familiar with Indian cuisine.

And, I have a book about Indian cooking in my library and had forgotten all about it!

Random Photos of India and Nepal

And now for some photos.

Boudhanath Stupa, Kathmandu, Nepal

Boudhanath Stupa, Kathmandu, Nepal

Boudhanath Stupa, Kathmandu, Nepal

Boudhanath Stupa, Kathmandu, Nepal

Raj Ghat, Delhi, India

This is the Gandhi Memorial at Raj Ghat, marking the spot where he was cremated, one day after he was assassinated on January 20, 1948.

Raj Ghat, Delhi, India - Gandhi Memorial

Raj Ghat, Delhi, India - Gandhi Memorial

Raj Ghat, Delhi, India - Gandhi Memorial

Raj Ghat, Delhi, India - Gandhi Memorial

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Carlos Rull

Carlos Rull is a musician living in the San Diego area. His interests include Yoga, Eastern Philosophy, Zen Buddhism, and Gardening. He plays drums, piano, and composes New Age & Ambient music, and his albums are available on iTunes and Amazon.com.

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