This is a very healthy, low-fat alternative to a Starbucks Mocha Frappuccino. Save yourself some money and cool off this Summer with this coffee-less “vegan mocha frappuccino”. You will get a serious “brain-freeze” with this…
24 – ice cubes
2 – tablespoons of raw organic cocoa powder
2 – teaspoons of organic vanilla extract
1 – cup of soy milk (silk brand) *
1/4 – cup of raw organic agave nectar **
1 – pinch of sea salt
Simply place all ingredients in a blender and blend until smooth and creamy. Makes 2 servings.
* you can use vanilla-flavored soy milk and skip the two teaspoons of vanilla extract if you like.
** agave nectar is the sap from the agave cactus. It’s sweeter than sugar or honey and has a low glycemic index. I get my agave nectar from Whole Foods.