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Randomguru’s Vegan Curry (Yellow)

Indian Spice Box

Randomguru’s Vegan Curry is my own version of an Indian Curry that is 100% Vegan and cruelty-free. It was inspired by the wonderful curry dishes I enjoyed back in India.

Randomguru’s Vegan Curry (Yellow)

Servings: 3-4
Total Time: 60 Minutes



  • 1 teaspoon – Turmeric
  • 1 teaspoon – Coriander
  • 1 teaspoon – Cumin
  • 1 tablespoon – Curry Powder
  • 1/2 teaspoon – Chili powder (more if you like it hotter)
  • 1/2 teaspoon – Himalayan Salt
  • 4 cloves – Garlic (minced or paste)
  • 1/2 teaspoon- Ginger Paste (or minced)
  • 1 half – Large Sweet Onion (minced)
  • 3 tablespoons – Mustard Oil
  • 1 can – Chickpeas (drained)
  • 2 cups – Cauliflower (cut into pieces)
  • 1 cup – Broccoli florets
  • 1/2 cup – Green Peas (frozen)
  • 1/4 cup -Vegetable Broth
  • 1 cup – Coconut Milk (preferably light)
  • 1 teaspoon – Raw Sugar



  • Step 1. In a large sauce pan, heat oil with medium heat. Add onions, garlic and ginger, and sauté until soft and golden brown.
  • Step 2. Reduce heat to medium-low. Add spices. Add cauliflower and broccoli and sauté for another 1-2 minutes.
  • Step 3. Add coconut milk and vegetable broth, and increase heat to boiling.
  • Step 4. Turn heat to low, add peas and chickpeas, and let simmer for about 10 minutes, or until cauliflower and broccoli are slightly tender. Add salt. Add chili powder, and more if you like it hotter.
  • Step 5. Serve over Basmati Rice.

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About the author:
Has 3197 Articles

Carlos Rull is a musician living in the San Diego area. His interests include Yoga, Eastern Philosophy, Zen Buddhism, and Gardening. He plays drums, piano, and composes New Age & Ambient music, and his albums are available on iTunes and



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