I was living gluten-free in 2017. Overall, it was a good year. And in some respects, I felt healthier thanRead more
If you read one of my recent posts (link below), you know I tried to make vegetable tempura a few days ago. And the results were kind of strange. The tempura came out like KFC.Read more
A week after the Old World Sourdough Bread incident, I’m feeling much better.
In case you are just checking in and missed all the hoopla, I have been gluten-free since the beginning of the year, officially. And even in 2016, I was trying to be more gluten-free but not 100%. But during this transition period I was noticing that bread and anything with flour in it had caused me bloating and feeling rather sluggish.Read more
One of my musical colleagues told me a few weeks ago that it might not be the gluten that’s causing problems for people who are gluten sensitive, but actually the pesticides in the wheat.
So I got to thinking about it, and even did some research online that seemed to point to this pesticide issue rather than any problems with gluten.Read more
It’s been almost a week since the gluten incident, when I thought I’d be okay eating the Beast Burger from Whole Foods. The thing is, it’s not the Beast Burger patty itself that was bad. That part was gluten-free, and it REALLy was heavy on the protein. And along with the gluten-filled hamburger buns, it was a double-whammy on my system.Read more
On First Becoming A Vegan Many people tell me it would be too hard to become a Vegan, because theyRead more
I just had an epiphany. I don’t think I can eat wheat and any products with gluten in it. SoRead more