In My Mind's Zen Garden
  • Beast Burger
    Getting Slammed by the Gluten Beast

    At the beginning of 2017, I started going gluten-free, with signs in 2016 that I was developing a gluten-sensitivity.

    Sure enough, as the months progressed, I felt so much better as a vegan who was also avoiding gluten. The problem was that now I was avoiding many foods I loved, such as bread.

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