In My Mind's Zen Garden
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Vegan Curry Tofu Scramble

vegan curry tofu scramble

For A Nice Vegan Breakfast

This is my own Tofu Scramble, based on the recipe here.

  • I just didn’t have the spinach and tomatoes on hand, but I did have the turmeric, curry powder, cumin and coriander, so I made it more of an Indian Tofu Scramble, which was perfectly fine for me.
  • I used an Ice Cream Scooper to scoop the Steamed Rice and the Tofu Scramble, which I think is a good idea to use if you’re on a diet… portion control. It also makes the plate look nice for photography purposes.
  • For the tofu I used medium firm tofu. Next time I’ll go with the extra firm tofu.


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About the author:
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Carlos Rull is a musician living in the San Diego area. His interests include Yoga, Eastern Philosophy, Zen Buddhism, and Gardening. He plays drums, piano, and composes New Age & Ambient music, and his albums are available on iTunes and Amazon.com.

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